Tuna Rice Paper Sushi Rolls — Everyday Gourmet

Ingredients

• 6 rice paper rolls
• 1 baby cos lettuce, leaves picked
• 1 carrot, grated
• 1 telegraph cucumber, seeds removed and julienned
• 125g alfalfa sprouts
• 1 avocado, sliced
• 50g rice vermicelli noodles, soaked in cold water to soften
• Sweet chilli sauce, to serve
• 185g tuna in spring water, drained
• 2 tbsp mayonnaise
• ½ tsp wasabi
• 1 tsp soy sauce
• 2 spring onions, finely chopped