Zesty Chickpea, Tuna, Mint & Mixed Leaf Salad | IGA Recipes
Enjoy a perfectly rated 5/5 recipe - don't miss out on this delicious dish!
Ingredients
- 70g can Edgell Snack Time Chickpeas with Zesty Vinaigrette
- 95g can John West Tuna – in Olive Oil Blend, drained and oil reserved
- 1 cup mixed green salad leaves
- 6 cherry tomatoes, halved
- ¼ small red onion, finely sliced
- 1 tablespoon slivered natural almonds
- 1-2 tablespoons crumbled fetta
- ¼ cup fresh mint leaves
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