SPRING PEA SOUP on BakeSpace.com

Ingredients

• 2 cups frozen peas, thawed
• 3 leeks, finely chopped
• 1 onion, finely chopped
• 4 tablespoons butter
• 2 tablespoons flour
• 6 cups chicken broth
• 1 sprig mint
• 1 cup heavy or light cream
• 2-3 carrots, finely chopped (optional)
• salt and pepper