Pimento Cheese Potato Gratin | Saveur
The recipe for this cheesy potato casserole can stand up to the best macaroni and cheese dishes.
Ingredients
- 3 tsp. salt, plus more to taste
- 1 <sup>1</sup>⁄<sub>2</sub> lb. Yukon Gold potatoes, peeled and sliced into 1⁄4-inch thick rounds
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- 3 shallots, finely diced (scant 1⁄2 cup)
- <sup>1</sup>⁄<sub>4</sub> tsp. crushed dried red chile flakes
- <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper
- 1 (9-oz.) jar roasted red peppers or piquillo peppers, with their liquid
- 8 oz. extra-sharp cheddar cheese, coarsely grated (about 2 cups)
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