Potatoes Au Gratin | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup unsalted butter
• 1 tablespoon minced garlic
• ½ cup finely chopped yellow onion
• ¼ cup all-purpose flour
• 2 cups whole milk
• ¾ teaspoon kosher salt
• ½ teaspoon black pepper
• ⅛ teaspoon nutmeg
• 2 pounds yukon gold potatoes (peeled and cut into ⅛-inch thick slices)
• 1 cup shredded gruyere cheese
• 1 cup shredded sharp cheddar cheese
• 2 teaspoon chopped chives