Levante potato gnocchi with clams and rapini | Romagnoli F.lli Spa
Potato gnocchi èVita Residuo Zero Levante, grown in Sicily with reduced use of pesticides, with clams and turnip greens, ideal for a summer dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Levante potatoes, 1kg
- Ultra-fine “00” flour, 300g
- Eggs, 1
- Short-necked clams, 700g
- Rapini, 600g
- Fresh chilli pepper, 1
- Garlic, 2 cloves
- Semolina, as required
- Extra virgin olive oil, as required
- Table salt, to taste
- Fresh thyme, to taste
- Chilli powder, to taste
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