Levante potato waffles: crispy, delicious and easy to make! | Romagnoli F.lli Spa
Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- 400 g of potatoes (preferably with yellow flesh)
- 1 egg
- 50 g of grated parmesan
- 40 g of ultra-fine “00” flour
- 1 teaspoon of instant baking powder for savoury cakes
- 50 ml of milk
- 1 tablespoon of extra virgin olive oil
- Salt and pepper to taste
- Nutmeg to taste (optional)
- Herbs to taste (thyme, parsley or rosemary)
- Butter or oil for greasing the waffle iron
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