Corned Beef Egg Rolls - Food By The Gram
These Corned Beef Egg Rolls are air fried to perfection - crispy and loaded with meat, cheese, and cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 8 egg roll wrappers
- 1/4 cup swiss cheese (shredded)
- 3/4 cup fat free mozzarella cheese (shredded)
- 4 oz corned beef (chopped up finely)
- 2 cups cabbage (cut and steamed)
- 1/2 cup carrots (shredded and steamed)
- salt
- pepper
- garlic powder (to taste)
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