Grilled Kielbasa Tacos | Recipes | Premio Foods

Ingredients

• 1 16-oz. package Premio Fresh Kielbasa
• 2 medium Vidalia onions, cut into quarters
• 2 large orange bell peppers, seeded and sliced into long strips
• 1 bunch green onions, minced (about 1/3 cup)
• 4 tbsp. extra virgin olive oil
• 1 tsp. sea salt
• 1 tsp. fresh ground pepper
• 1/4 cup lime juice (or lemon juice)
• 8 white flour tortillas
• 4 tbsp. fresh cilantro, minced finely
• 1 bottle of hot sauce (any brand)