Moroccan Coconut Lemon Cake | Just A Pinch Recipes

Ingredients

• ## CAKE
• 4 large eggs
• 1/2 cup - vegetable oil
• 1 1/2 cups - granulated sugar
• 2 cups - all-purpose flour
• 1 1/3 cups - unsweetened coconut, grated
• 4 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1/2 cup - milk
• 1/4 cup - fresh lemon juice
• 2 tablespoon(s) lemon zest
• 1 teaspoon(s) vanilla extract
• ## ICING
• 1 cup - confectioners' sugar, sifted
• 2 tablespoon(s) cream or milk (or more, if needed for consistency)
• 1/2 cup - toasted sweetened coconut, grated