LEMON COCONUT COOKIES - What Sarah Bakes
Lemon coconut cookies that are easy to make and perfect for any occasion! Soft and chewy or crunchy, you can customize your texture. Try them today!
Ingredients
- 170g (3/4 cup) butter, at room temperature
- Zest of 1 lemon
- 300g (1+1/2 cups) white sugar
- 1 egg +1 egg yolk (slightly beaten)
- 1 tablespoon lemon juice
- 250g (2 cups) plain flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 100g (1 cup) desiccated coconut
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