Hash Browns – Cooking for Oscar
Quick and easy hash browns made with potatoes, flour, and eggs, perfect for lunch boxes, served with pear sauce or chutney.
Ingredients
- 8 Small potatoes, approx 1kg (peeled and grated)
- 4 tablespoons flour (any kind - regular, spelt or gluten-free)
- 1 teaspoon salt
- 2 eggs (lightly beaten)
- Rice bran oil (for frying)
- Pear sauce or chutney
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