Mini Deep-Dish Pizza Pies Recipe - Forks Over Knives

Ingredients

• 1 cup + 2 tablespoons unsweetened, unflavored plant-based milk
• 1 tablespoon date paste or pure maple syrup
• 1½ teaspoons active dry yeast
• 2 cups whole wheat flour, plus more for dusting
• ½ teaspoon sea salt, plus more to taste
• ½ cup canned chickpeas, drained
• ¼ cup raw cashews
• 3 tablespoons nutritional yeast
• 1½ teaspoons lemon juice
• 1½ teaspoons white miso paste
• ½ teaspoon dried Italian seasoning
• Freshly ground black pepper, to taste
• 2 cups chopped onions
• 2 cups chopped fresh mushrooms
• 2 cups chopped eggplant
• 2 cups cauliflower, cut into ¼-inch florets
• 2 cups chopped zucchini
• 1 cup chopped bell pepper, any color
• 10 to 12 cloves garlic, minced
• 4 teaspoons dried oregano, crushed
• 1 cup purchased oil-free marinara sauce
• 10 fresh basil leaves, cut into small pieces