Meat Crepes au gratin | Food by Drygast

Ingredients

• 28 g (2 Tbsp) Butter 80% fat
• 200 g (1 pcs) Yellow Onion
• 500 g Minced Meat (beef)
• 60 g (4 Tbsp) Tomato Paste
• 100 g (1 dl) Double Cream 40% fat
• 6 g (1 tsp) Salt
• 1 g (2 pinch) Black Pepper
• 210 g (3 pcs) Egg
• 120 g (2 dl) All-purpose Flour
• 400 g (4 dl) Milk 3% fat
• 1.67 g (0.25 tsp) Salt
• 56 g (4 Tbsp) Butter 80% fat
• 80 g (2 dl) Cheese