Creamy Cheesecake with Pomegranate Topping
Cool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make this a beautiful, unforgettable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Cooking tools:
- Chef's knife
- Plate
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 1/4 cup unsalted butter, softened
- 2 8-ounce containers whipped cream cheese
- 3 large eggs
- 1/2 cup sugar
- 2 tbsp Grand Marnier
- 1/2 tsp finely grated fresh orange zest
- Seeds from 2 pomegranates
- 1/4 cup water
- 1/3 cup pomegranate juice
- 1 tsp unflavored gelatin
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