Greek Yogurt Cheesecake with Pomegranate Syrup Recipe - (4.6/5)
Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup.
Keywords
- Greek Yogurt Cheesecake with Pomegranate Syrup
- recipe
- cheesecake
- pomegranate
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- fruit
- syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- CRUST:
- Nonstick vegetable oil spray
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 1/4 cup sugar
- FILLING:
- 2 teaspoons powdered gelatin
- 1 1/2 pounds cream cheese, room temperature
- 1 1/2 cups plain whole-milk Greek yogurt
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- POMEGRANATE SYRUP:
- 2 cups flash-pasteurized pomegranate juice
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- Pomegranate seeds
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