Creamy Cheesecake with Pomegranate Topping - Fiery Foods & Barbecue Central
Cool down spicy meals with this rich Creamy Cheesecake topped with vibrant pomegranate seeds. Perfect for a stunning dessert.
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Ingredients
- Crust: 1 cup graham cracker crumbs (about 9, 5 X 2.5 crackers)
- 2 tablespoons sugar
- 1/4 cup unsalted butter, softened
- 2 8-ounce containers whipped cream cheese
- 3 large eggs
- 1/2 cup sugar
- 2 tablespoons Grand Marnier
- 1/2 teaspoon finely grated fresh orange zest
- Seeds from 2 pomegranates
- 1/4 cup water
- 1/3 cup pomegranate juice
- 1 teaspoon unflavored gelatin
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