Salmon with Cilantro Sauce and Creamy Zoodles
This simple-to-prepare dish paired with its sidekick, creamy zoodles, will impress everyone around your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 5 large zucchinis
- 1⁄2 small bunch cilantro, leaves only
- 1 large avocado
- 12 fresh basil leaves
- 4 crushed garlic cloves, divided
- 3 Tbsp. lemon juice, divided
- 1⁄2 cup olive oil, divided
- 3 Tbsp. coconut oil, divided
- 1 tomato, diced
- 3 Tbsp. water
- 2 tsp. capers, rinsed well (optional)
- 2 wild caught, skin-on salmon fillets
- 1 Tbsp. pine nuts (optional garnish)
More Like This
SEARED SALMON WITH ZOODLES | SA Garden and Home
gardenandhome.co.za
Zucchini "Spaghetti" (Zoodles) with Salmon and Creamy Avocado Sauce | fitfoodwizard.com
fitfoodwizard.com
Pasta with Salmon and Creamy Zucchini Sauce | RICARDO
ricardocuisine.com
Cilantro-Topped Salmon Recipe: How to Make It
tasteofhome.com
Zoodles with Creamy Avocado Cilantro Sauce
regulargirl.com
Zoodles with Creamy Avocado Cilantro Sauce
regulargirl.com
Salmon with Creamy Alfredo Zoodles - Kosher.com
kosher.com
Delicious Salmon Balls with Creamy Avocado Sauce for a Healthy Dinner - Zest Plate
zestplate.com