SEARED SALMON WITH ZOODLES | SA Garden and Home
We love the combination of sweet and spicy in this seared salmon with zoodles dish, plus the zucchini noodles are a healthy alternative to pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 10ml harissa paste
- 15ml sweet chilli sauce
- 300g salmon fillets
- 150g cherry tomatoes
- 100g yellow cherry tomatoes
- 10ml olive or avocado oil
- 5ml balsamic vinegar
- salt and milled black pepper, to taste
- 700g baby marrow spaghetti also known as zoodles
- 15ml olive or avocado oil
- 1 small red onion, peeled and chopped
- 2 garlic cloves, finely chopped
- 10ml finely chopped fennel or dill
- 5ml finely chopped mint or parsley
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