Beer Doughnut Balls
Palmero, a Belgian dubbel from Hangar 24 Craft Brewery adds flavors of dates, rum, spice, caramel and raisins to these perfect doughnut holes.
Ingredients
- 2 cups canola or vegetable oil for frying
- 2 1/4 cup AP Flour
- 1/3 cup sugar
- 1/4 cup milk
- 1/2 cup beer
- 1 Tbsp of baking powder
- 1/2 tsp of ground cinnamon
- 1 egg (slightly beaten)
- 1/4 cup olive oil
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