Beer Doughnut Balls

Beer Doughnut Balls

www.craftbeer.com

Palmero, a Belgian dubbel from Hangar 24 Craft Brewery adds flavors of dates, rum, spice, caramel and raisins to these perfect doughnut holes.

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Ingredients

  • 2 cups canola or vegetable oil for frying
  • 2 1/4 cup AP Flour
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/2 cup beer
  • 1 Tbsp of baking powder
  • 1/2 tsp of ground cinnamon
  • 1 egg (slightly beaten)
  • 1/4 cup olive oil

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