Beer Infused Christmas Doughnuts -
Discover Beer Infused Christmas Doughnuts with St. Austell Smugglers Vintage Ale pairing. Perfect for a festive twist!
Ingredients
- 8-10 tsp mincemeat
- 8 slices of thick sliced white bread (crusts removed)
- A little spreading butter
- 4 tbsp caster sugar
- 100g self raising flour (sifted)
- 150ml ale
- Vegetable oil for deep fat frying
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