Grilled Catfish Fillets with Summer Garden Succotash – TCI

Ingredients

• 4 U.S. Farm-Raised Catfish fillets
• 2 ¼ tablespoons olive oil
• 3 teaspoons salt
• 1 ½ teaspoons pepper
• 4 cloves garlic, minced
• 2 ears corn
• 1 bunch asparagus, trimmed
• 1 red onion, sliced in thick rounds
• 2 yellow bell peppers
• 2 red bell peppers
• 2 zucchini, sliced
• 1 pint cherry tomatoes, halved
• ½ cup lemon thyme vinaigrette