Grilled Steelhead Trout with Summer Garden Relish

Ingredients

• Fish
• 4 steelhead trout fillets, skin-on (6–8 oz each)
• 3 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp kosher salt
• ½ tsp black pepper, freshly cracked
• Summer Garden Relish
• 1 cup cherry tomatoes, halved
• ½ English cucumber, small dice
• 1 shallot, finely minced
• ¼ cup fresh basil leaves, torn
• 2 tbsp fresh mint leaves, torn
• 1 lemon, zested and juiced
• 1 tbsp red wine vinegar
• 1 tsp honey
• ¼ tsp crushed red pepper flakes
• 1 tbsp olive oil
• Flaky sea salt, for finishing