Shredded Brussels Sprouts Sauteed with Sweet Onions | Food | Illinois Extension
2 pounds Brussels sprouts, washed 2 tablespoons olive oil 1 large sweet white onion, washed and chopped 1/2 teaspoon salt Ground black pepper to taste
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at extension.illinois.edu.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring spoon
- Tongs
- Mixing bowl
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 2 pounds Brussels sprouts, washed
- 2 tablespoons olive oil
- 1 large sweet white onion, washed and chopped
- 1/2 teaspoon salt
- Ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brussels Sprouts With Caramelized Onions
readersdigest.ca
Shredded Gingered Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Sauteed Brussel Sprouts
betheshyft.com
Sweet and Spicy Brussels Sprouts Recipe
excitedfood.com
Shredded Brussels Sprouts Salad Recipe
cuisineathome.com
Sauteed Brussel Sprouts — Easy American Recipe
petitegourmets.com
Shredded Brussels Sprouts Slaw | Rily Recipes | Rily · Good Recipes
rily.co
Brussels Sprouts & Onions Recipe - Adams Fairacre Farms
adamsfarms.com