Brussels Sprouts & Onions Recipe - Adams Fairacre Farms
Slivering the Brussels sprouts before cooking not only cuts down on the cook time, but allows the flavor to coat all sides.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Fork
Ingredients
- 2 tbsp Olive oil
- 1 Medium onion, chopped
- 1 lb Brussels sprouts, thinly slivered
- Kosher salt, to taste
- Black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brussels Sprouts With Caramelized Onions
readersdigest.ca
Easiest Brussels Sprouts
almanac.com
.jpg)
Seasoned Brussels Sprouts
theheightsfitness.com
Roasted Brussels Sprouts Recipe
givemecookie.com
Brussel Sprout and Onion Stir Fry
allbodyfitness.com
Roasted Brussels Sprouts with Bacon and Onion
americastestkitchen.com
Shredded Brussels Sprouts Sauteed with Sweet Onions | Food | Illinois Extension
extension.illinois.edu
Roasted Brussels Sprouts with Beer Braised Onions
servingdumplings.com