Creamy Potato Soup
Vegan recipe for creamy potato soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegannook.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Peeler
- Immersion blender
- Blender
- Ladle
- Kettle
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1/4 cup (half a stick) vegan butter
- 1 medium white onion, diced
- 2 whole carrots, small dice
- 2 ribs of celery, small dice
- 4 cloves garlic, crushed or minced
- 12 small yellow potatoes, peeled and cubed (roughly 4 cups)
- salt
- freshly ground black pepper
- 1/4 cup unbleached white flour
- 6 cups of hot water
- 3 tablespoons Better Than Chicken Boullion - No Chicken Base
- 1 teaspoon cumin
- 1 teaspoon dried parsley
- 1 bay leaf
- 1/2 cup vegan sour cream
- 1/2 cup non-dairy milk
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