Grilled Zucchini and Leeks with Walnuts and Herbs recipe for managing PCOS and pregnancy on Fertilit
Recipe by Alison Roman We like the texture of the leeks and zucchini when left al dente-if grilled too long, they'll both go floppy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1/3 cup walnuts
- 1 garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- 5 tablespoons olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 2 large leeks, white and pale-green parts only, halved lengthwise with some root attached
- 2 large zucchini (about 1 pound), halved lengthwise
- 1/2 cup (lightly packed) fresh flat-leaf parsley leaves with tender stems
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