Crispy Fried Pork Belly with Fish Sauce: A Delicious Vietnamese Recipe
Learn to make crispy, succulent Vietnamese fried pork belly with a tangy fish sauce dipping sauce! This easy recipe delivers authentic flavor. Get the recipe now!
Ingredients
- Pork belly: 500g
- Purple onion: 1
- Salt: 1.5 tbsp
- Wine:
- Ginger:
- Cooking oil: 100ml
- Coriander root:
- Tapioca starch/Rice flour/Wheat flour: a little
- Tamarind sauce: 0.5 tbsp
- Fish sauce: 3 tbsp
- Sugar: 3 tbsp
- Seasoning seeds: 0.5 tbsp
- Ground pepper: 1/4 tbsp
- Garlic: 2 cloves
- Chili (optional):
- Cucumbers:
- Tomatoes:
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