Oven roasted new potatoes, carrots with juicy garlic pork chops
Oven-roasted new potatoes and carrots served with juicy garlic pork chops. A hearty, flavorful meal with tender vegetables and perfectly cooked pork, ideal for family dinners.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 125 ml (½ cup) oil
- 45 ml (3 tbs) soy sauce
- 45 ml (3 tbsp) Worcestershire sauce
- 125 ml (½ cup) tomato sauce
- 1 large onion, finely chopped
- 3 garlic cloves, finely chopped
- 15 ml (1 tbsp) Dijon mustard
- 80 ml (1/3 cup) brown sugar
- Salt, to taste
- 12 pork chops bone in
- 2 kg new potatoes
- 10 large carrots, cut into chunks
- Fresh parsley, chopped to garnish
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