Crispy Roasted Potatoes, Oven-Baked Pork Chops And Greens
Crispy roasted potatoes served with juicy oven-baked pork chops and fresh greens. A comforting, easy dinner recipe perfect for family meals.
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Cooking tools:
- Roasting pan
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 4 large potatoes, with the skin on, cut into chunks
- 125 ml (½ cup) sunflower oil
- 10 ml (2 tsp) coarse salt
- 15 ml (1 tbsp) fresh sage, leaves only
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