Mustard glazed roast potatoes served with pork chops
Make mustard glazed roast potatoes served with juicy pork chops for a hearty, flavorful dinner. An easy, comforting recipe perfect for any night of the week.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 15 kg potatoes, skin on and halved
- 8 small onions, cut into wedges
- 150 ml olive oil
- Fresh thyme, leaves only
- Salt
- pepper
- 8 pork chops
- 375 ml cider beer
- 30 ml (2 tbsp) whole-grain mustard
- 30 ml (2 tbsp) fresh thyme
- Fresh flat-leaf parsley, to serve
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