Hot Cross Buns - California Raisins

Ingredients

• 1 Cup milk
• 2 Tablespoons butter or margarine
• 1 package active dry yeast
• 1 / 4 Cup warm water (110°F to 115°F)
• 4 Cups flour
• 1 / 3 Cup sugar
• 1 Teaspoon salt
• 1 Teaspoon cinnamon
• 1 Cup California raisins or Zante currants
• 2 eggs, well beaten
• 1 egg yolk, diluted with 1 teaspoon water for topping
• Lemon Icing (below)