Hot Cross Buns - California Raisins
Hot Cross Buns with California Raisins - Enjoy 18 delicious buns perfect for serving. Perfectly spiced, moist, and packed with raisins. Yield: 18. Serves: 18. Category: Bread. Ingredients: milk,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Cooking tools:
- Sifter
- Cooling rack
- Pastry brush
- Kitchen shears
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Cup milk
- 2 Tablespoons butter or margarine
- 1 package active dry yeast
- 1/4 Cup warm water (110°F to 115°F)
- 4 Cups flour
- 1/3 Cup sugar
- 1 Teaspoon salt
- 1 Teaspoon cinnamon
- 1 Cup California raisins or Zante currants
- 2 eggs, well beaten
- 1 egg yolk, diluted with 1 teaspoon water for topping
- Lemon Icing (below)
