Creamy Mushroom Pork with Broccoli Rice Casserole | Publix Super Markets
Creamy Mushroom Pork with Broccoli Rice Casserole
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Cooking tools:
- Oven
- Nonstick saute pan
- Kosher salt shaker
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Whisk
- Spatula
- Stove
- Baking dish
- Aluminum foil
- Mixing bowl
- Spoon
- Kitchen shears
- Instant-read thermometer
- Tongs
- Kitchen timer
- Plate
- Kitchen scale
Ingredients
- 1 pork tenderloin (about 1 lb)
- 2 oz Deli smoked Gouda (or Gruyère) cheese, shredded
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper, divided
- 1 tablespoon canola oil
- 1/2 cup chicken broth (or stock)
- 8 oz presliced mushrooms
- 1/2 cup whipped cream cheese
- 1 teaspoon Dijon mustard
- 1/2 cup presliced green onions
- 1 bag frozen broccoli florets (10–11 oz)
- 1 (8.5 oz) pouch cooked basmati rice
- 1 cup Deli artichoke-spinach dip
- 1 cup chicken broth (or stock)
- 1/4 cup shredded Parmesan cheese
- Aluminum foil
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