Mushroom Pork Tenderloin with Bruschetta Fresca | Publix Super Markets
Mushroom Pork Tenderloin and Bruschetta Fresca
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Ingredients
- 1/4 cup mayonnaise
- 1 (1 oz) packet onion soup mix
- 2 teaspoons minced garlic
- 2 pork tenderloins (about 2 lb total)
- 8 oz sliced fresh baby portabella mushrooms
- 1 tablespoon quick-mixing flour
- 1/2 cup whole milk
- 1 (8 oz) Bakery baguette
- 8 oz fresh mozzarella cheese
- 5 fresh basil leaves
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups diced fresh tomatoes
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
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