Pork with Mushrooms and Brie Sauce Over Mashed Potatoes | Publix Super Markets
Pork with Mushrooms and Brie Sauce Over Mashed Potatoes
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Microwave
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 wedge Deli Brie cheese (7–8 oz)
- 2 tablespoons fresh Italian parsley
- 1 pork tenderloin (about 1 lb)
- 1 teaspoon steak seasoning
- 4 tablespoons unsalted butter, divided
- 8 oz sliced fresh baby portabella mushrooms
- 2 teaspoons chopped garlic
- 1 teaspoon dried thyme
- 1 (24 oz) package refrigerated mashed potatoes
- 1/4 cup vegetable (or chicken) broth
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