Garbanzo Bean Flour Omelette - Maggie Baird
Combine garbanzo bean flour and water, whisking well to combine, and let soak for at least 20 minutes. Maggie likes to soak it overnight. Add additional ingredients. Heat cast iron skillet. Add vegan...
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Ingredients
- 1 cup garbanzo bean flour
- 1 ½ cups water (can use plant milk for part or all)
- 1 tsp turmeric
- 3 tbsp nutritional yeast
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- Pepper to taste
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