Omelette - Maggie Baird
Combine the garbanzo bean flour and water to soak (3 hours to overnight, if possible – but not required) Place the block of tofu & garbanzo bean flour mixture in your blender and add in the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at supportandfeed.org.
Ingredients
- ½ cup garbanzo bean flour (soak with the water the night before, if possible)
- ½ cup of water
- Pack of firm tofu (drained)
- 1 tsp turmeric
- 1 tsp (divided) Kala Namak black salt
- 1 to 2 tbsp nutritional yeast
- Sprinkle of pepper (to taste)
- Plant-based butter (Maggie used Earth Balance)
- Prepared veggies (Maggie used sauteed bell peppers and onions)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garbanzo Bean Flour Omelette - Maggie Baird
supportandfeed.org
Vegan Omelette - Vegan and Oil-free Recipes
zardyplants.com
Vegan Tofu Omelette Recipe
sidechef.com
‘Omelette’ on Toast
veganeasy.org
Vegan Omelette
mealgarden.com
Vegetarian Omelette Toast - Tasty Breakfast
zaykakatadka.com
Mediterranean Omelet Recipe: How to Make It
tasteofhome.com
Recipe for Homemade Vegan Omelet | Easy & Egg-free
zuckerjagdwurst.com