Feta Salad with Vegetarian Greek Rondo | Garden Gourmet
You can't fly to Greece and enjoy their delicious cuisine? Then try our Greek inspired vegetarian salad made with Garden Gourmet Greek Rondo.
Ingredients
- 2 packs Garden Gourmet Greek Rondo
- 300 g mixed lettuce
- 1 small red onion
- 50 g pine nuts
- 2 tbsp capers
- 100 ml yogurt
- 100 g feta cheese crumbled
- 2 cloves of garlic
- 8 springs of fresh dill
- 1 lemon
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