Nougat ice cream marbled with caramel & hazelnut recipe - make ice cream yourself

Nougat ice cream marbled with caramel & hazelnut recipe - make ice cream yourself

www.eis-perfecto.de

Nougat ice cream marbled with caramel & hazelnuts Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

View Original

Share this recipe:

Ingredients

  • 90 g Perfecto-More
  • 15 g Bindemittel-Perfecto
  • a pinch of salt
  • 180 g nut nougat
  • 615 g milk 3,5%
  • 50 g Mascarpone
  • 50 g condensed milk 10%
  • Ingredients that are later added to the ice cream
  • 200 g cream and caramel cream
  • 50-70 g lightly toasted hazelnuts

More Like This