Drunken Fig Jam – Recipe Wise
Preserve the figs of the season with this delightful Drunken Fig Jam recipe. The long slow cook will condense the figs and sugar and infuse it with delicious fl
Ingredients
- 2 lemons
- 4 lbs ripe fresh figs , stemmed , cut into 1/2-inch pieces ( preferably black )
- 4 cups sugar
- 3/4 cup brandy or 3/4 cup cognac
- 1/2 teaspoon coarse kosher salt
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