Garlicky Soft Pretzel - Tulkoff Food Products
No need for cheese sauce or mustard for this garlicky soft pretzel made with Tulkoff's Original Garlic Sauce.
Ingredients
- 1 pkg Active dry yeast
- 1 1/2 cup Water, lukewarm
- 2 tsp Salt
- 1 Tbsp Sugar
- 4 cups All-purpose flour
- 2 Tbsp Butter, melted
- 1/2 cup Tulkoff Original Garlic Sauce, divided use
- Salt
- 4 cups water
- 1/2 cup Baking soda
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