Thai Monkfish Curry – Fishadelphia

Ingredients

• 1 tablespoon peanut oil
• ½ sweet onion, finely chopped
• 1 red bell pepper, chopped
• 3 tablespoons red Thai curry paste
• 1 (14 ounce) can coconut milk
• 12 ounces monkfish, cut into cubes
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped