Monkfish curry
Pan fried monkfish in a beautiful and creamy coconut milk and Thai red curry paste sauce with asparagus, snow peas and baby bella mushrooms. This mild curry dish is best served over Jasmine rice with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 cup cilantro
- 8 ounces baby bella mushrooms
- 2 inches ginger root
- 3 tablespoons red Thai curry paste
- 14 ounces coconut milk
- 1 1/2 pounds monkfish filets
- 1 bunch scallions
- 10 ounces asparagus
- 2 lime
- 1 sweet onion
- 3 ounces snow peas
- 1 tablespoon fish sauce
- 4 cloves garlic
- 2 tablespoons peanut oil
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