Sprouts and cavolo nero with garlic, Chorizo and rodda’s clotted cream
Sprouts and cavolo nero with garlic, chorizo, and Rodda’s clotted cream—Ottolenghi inspired, perfect for a modern twist on classic vegetables. Buy now!
Ingredients
- 300g Brussel Sprouts (cut into halves)
- 200g Cavolo Nero (stalks removed and cut into 5cm strips)
- 100g Chorizo cooking sausage (quartered and cut into 1cm thick pieces)
- 4 garlic cloves – thinly sliced
- 1tbsp boiling water
- 1/2 lemon juice
- 113g Rodda’s clotted cream
- Salt and pepper
More Like This
Brussels Sprouts and Chorizo - SuperValu
supervalu.preprod.musgrave.io
Sprout & chorizo carbonara recipe | Good Food
bbcgoodfood.com
Sprout & chorizo carbonara - Good Food Middle East
bbcgoodfoodme.com
Skillet-Roasted Brussels Sprouts with Chorizo and Manchego Cheese | America's Test Kitchen
americastestkitchen.com
Roasted Sausage & Sprouts
performancefoodservice.com
Italian Stir Fry with Sprouts Recipe
snapcalorie.com
Cornish clotted cream and asparagus risotto
roddas.co.uk
Marinated Brussels Sprouts Recipe: How to Make It
tasteofhome.com