Sprout & chorizo carbonara recipe | Good Food
Pan fry cubed chorizo and brussels sprouts, then toss with egg yolks, spaghetti and parmesan for an indulgently creamy weeknight dinner
Ingredients
- 2 tsp olive oil
- 140g cubed chorizo
- 250g brussels sprouts
- 200g spaghetti
- 3 egg yolks
- 150ml single cream
- 50ml milk
- 25g grated parmesan plus extra, to serve
- black pepper to taste
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