Salted Chocolate Délice Recipe - Great British Chefs

Name: Salted Chocolate Délice Recipe - Great British Chefs
Total time: 210 min
Ingredients: 125g of dark chocolate; 30g of butter; sea salt; 250g of chestnut purée, sweetened; 100ml of semi-skimmed milk; 3 free-range eggs, large; 75g of caster sugar; 150g of caster sugar; 125ml of water; 500ml of milk; 1/2 vanilla pod; 4 free-range eggs; 2 Granny Smith apples; 2 tbsp of caster sugar; 1 tsp lemon juice; 150g of strong white flour; salt; 1 tsp milk; 80g of butter; 5g of dried yeast; 1 free-range egg; vegetable oil, for deep frying; caster sugar, to dust; 1 celery stick; 75ml of water; 2 free-range eggs; 125ml of milk; 100ml of whipping cream; cocoa powder, for dusting; icing sugar, for dusting

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Frances Atkins's delightful délice is served with a crème caramel and apple fritters for a lip-smacking dessert

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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