Salted caramel choc pots recipe | Good Food
Combining sweet and salty flavours really works when chocolate and toffee is involved- best served in individual portions , from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 tbsp dulce de leche or canned caramel
- ½ tsp sea salt plus extra to serve
- 85g each milk and dark chocolate broken into squares
- 1-2 long, thin, plain grissini
- 2 tbsp demerara sugar
- 100ml double cream at room temperature
- 50ml milk
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