Mediterranean Lentil Chili – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 cup (250 mL) onion, minced
• 1 cup (250 mL) zucchini, small diced
• 5 each, garlic cloves, minced
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) black pepper, freshly ground
• 1 lb (500 g) ground turkey
• ½ lb (250 g) whole red lentils, dry
• 2 cups (500 mL) diced tomato, canned
• 1 Tbsp (15 mL) dried oregano
• 2 each, bay leaf
• 1 qt (950 mL) low-sodium chicken stock
• ⅓ cup (75 mL) Italian flat leaf parsley, fresh chopped