Greek Turkey and Rice Skillet
This one-skillet meal is bursting with Greek-inspired flavors, including sun-dried tomatoes, garlic, olive oil, oregano, and spinach. Depending on the rice used, it can easily be prepared in 30...
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Cooking tools:
- Microplane
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen scale
Ingredients
- 1 tablespoon olive oil
- 1 large (43g) shallot (minced)
- 1 pound (454g) 93% lean ground turkey
- 2 cloves (6g) garlic (minced)
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon dried oregano
- 1⁄3 cup (24g) “Mezzetta” sun-ripened dried tomatoes (chopped)
- 1 cup (192g) “Uncle Ben’s” uncooked whole grain brown rice
- 2 1/4 cups (561g) chicken broth
- 2 1/2 ounces (70g) fresh baby spinach
- 1 tablespoon fresh lemon zest (about 1 medium lemon)
- ¼ cup (61g) fresh lemon juice
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